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Diet Types: Low Calorie, Vegan, Vegetarian
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Ingredients:
1 ripe tomato, sliced2 Kirby cucumbers, peeled and sliced1/4 red onion, sliced into thin half moons1/3 cup Balsamic Vinegar2 teaspoons extra virgin olive oil2 teaspoons Dijon-style mustard1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon black pepper
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Place all vegetables in a serving bowl.
Mix the dressing ingredients together and drizzle over salad.
Serve immediately. This salad can be refrigerated for up to 2 hours before serving. |
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