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Coconut Oil May Help Prevent Vision Loss & Additional Updates!

Macular degeneration is the most common cause of blindness in the U.S. affecting more than 10 million Americans. This isn't just an American problem it's happening all over the world at an ever-increasing rate. If you are over the age of 55 your chances of developing age-related macular degeneration (AMD) is about 1 in 10. These aren't very good odds. Fortunately, new research is showing that AMD may be preventable.

Macular degeneration is caused by the deterioration of the central portion of the retina. The retina is the inside back layer of the eye that records the images we see and sends them by the way of the optic nerve from the eye to the brain. The retina's central portion, known as the macula, is responsible for focusing central vision in the eye, and it controls our ability to read, drive a car, recognize faces or colors, and see objects in fine detail. As people age, their chances of developing AMD increase dramatically.

The major reason for blindness in the United States 30 years ago was diabetes and it was rare to find macular degeneration. Today the condition has overtaken diabetes five-fold and is now the leading cause of loss of vision is the United States as well as most other industrialized countries. Two-thirds of those who lose their vision are blind to macular degeneration.

"I've seen an exponential rise from the early 1970s through the 1990s," says Dr. Paul Beaumont an opthalmologist with the Macular Degeneration Foundation. "If we look at Japan 40 years ago the disease was rare, now it's common."

"I don't think there's any doubt we have an epidemic." Dr. Beaumont is horrified at the rate macular degeneration has multiplied. He's seen a tenfold increase in the last 30 years.

Although the disease progresses slowly, macular degeneration can affect eyesight very quickly. "One day I was doing crosswords and the next day I could't." says Jillian Price. For Jillian, the disease has disabled her life as an active woman. "Two months is very fast to lose so much sight; I've lost my independence," Ms. Price said. " The distance, everything is distorted, getting on buses, shopping is very hard, I can't even read labels anymore."

For years researchers have sought for the cause and a cure. New research suggests that coconut oil may help prevent this condition. Studies are now showing that if your diet includes soybean, corn, and other processed vegetable oils you may be at high risk for developing age-related macular degeneration (AMD).

Over the past few years several studies have linked polyunsaturated vegetable oils with macular degeneration. The research shows that people who eat polyunsaturated vegetable oils get the disease twice as commonly as those who don't. Even more convincing was a recent study where those eating vegetable oil progressed toward macular degeneration at 3.8 times the rate of those eating little vegetable oil. Saturated fat has the lowest risk and the higher degree of saturation the better.

The macula sits at the bac of the eye. The oils that you eat become part of your eye. Polyunsaturated vegetable oils are very susceptible to lipid peroxidation. Peroxidation is a chemical process that causes fats to become rancid. These rancid oils end up interfering with normal cell function leading to macular degeneration.

When oils become rancid they create destructive free radicals. Free radicals are highly reactive molecules that literally rip other molecules apart causing irreversible damage to cells. Our only means of self-defense against free radicals are antioxidants. Antioxidants help prevent lipid peroxidation and the formation of free radicals. Our bodies make antioxidants from the nutrients in our diet. The most common antioxidant nutrients are vitamins C, E, beta-carotene and the mineral zinc. Lutein another antioxidant nutrient has been shown to be effective in slowing the progression of AMD. For this reason, a vitamin regimen high in antioxidant nutrients and especially lutein, has been recommended as a possible means to treat macular degeneration.

Saturated fats are very resistant to perioxidation. A high concentration of saturated fat in eye tissue can protect against the lipid peroxidation associated with AMD. Coconut oil is higher in saturated fat than any other dietary fat. For this reason, it is very stable and highly resistant to peroxidation. It is so stable that it acts as a protective antioxidant and helps protect against the formation of free radicals.

The oils you need to watch out for are the types people normally use everyday- soybean, safflower, corn and other polyunsaturated oils, including margarine and partially hydrogenated vegetable oils. Even canola oil, a monounsaturated fat, isn't safe. Olive oil is better because it has a higher percentage of saturated fat.

It's not just the oils you use in cooking or salads. Packaged convenience foods and junk foods are loaded with hidden polyunsaturated oils. Look at the ingredients in any sauce, dip, bread, cracker, cake mix, or frozen dinner. Vegetable oil is hidden in almost all of them. Most of us have been consuming these processed foods from the time we could walk.

" I think we could halve the number of people going blind with macular degeneration if we could change their diet, cut out the vegetable oil," Dr. Beaumont says.

Gwen Oliver was diagnosed with macular degeneration two years ago. She was astonished when Dr. Beaumont told her to steer clear of vegetable oils. " I was surprised about diet and all the products that we've been eating in the past," Oliver said. "We've always had it advertised that vegetable oil was far better for us."

Dr. Beaumont says he doesn't envision vegetable oil  being removed from all foods, but says there should be a consumer health warning. "I think we have to have a warning on the packages similar to a warning on the cigarette package: vegetable oil can lead to macular degeneration."

With the latest research pointing to vegetable oils as the main culprit, it may be possible to fend off this disease by simply changing our diets. The first step you should take to defend yourself from age-related macular degeneration is to eliminate most polyunsaturated oils from your diet, including foods made with these oils. Read ingredient labels. The second step is to use coconut oil and other healthy saturated fats for most of your food preparation. The third step is to make sure you get plenty of fresh fruits and vegetables that are high in antioxidant nutrients into your diet. The general recommendation is at least five servings per day. Some doctors are recommending 8 to 9 servings a day. I do too.

Dr. Beaumont has lobbied the federal government to help fund awareness of this huge problem. " I think they should move fairly urgently," he said. " I don't think we can afford to delay in informing the public about something which can be affecting their vision." To date, however, nothing happaned. You, however, don't need to wait for the government to step in and do something. That may take a long time. You can do something right now by carefully selecting the foods you eat.

UPDATE: REPORTED BENEFITS OF USING COLD-PRESSED, VIRGIN COCONUT OIL

  • Coconut oil is antifungal (kills yeast too) and actibacterial. It attacks and kills viruses that have lipid (fatty) coating, such as herpes, HIV, hepatitis C, the flu and mononucleosis. It kills the bacteria that cause pneumonia, sore throats, dental cavities, urinary tract infections, meningitis, gonorrhea, food poisoning, pneumonia, and many, many more bacterial infections. It kills the fungus/yeast infections that cause candida, ringworm, athelete's foot, trush, jock itch, diaper rash and more.
  • Coconut oil is called the "low fat" fat. It actually acts like a carbohydrate in that it is quickly broken down in the liver and used as quick energy. It is NOT stored like other fats. It boosts one's energy and endurance. Many atheletes use it blended into their drinks. It also supports thyroid function and increases your metabolism (great if you want to lose weight).
  • Coconut oil improves digestion and absorption of fat soluble vitamins, minerals (especially calcium and magnesium), and amino acids. It improves the body's use of blood glucose and improves insulin secretion and absorption (great for type II diabetes). In fact, many diabetics (type I and type II) use it to reduce their symptoms. One's risk of diabetes decreases with regular use of coconuts and coconut oil, and cooking with coconut oil does not create any harmful byproducts.
  • Coconut oil helps the body heal and repair faster. It aids and supports immune function, protecting us from a variety of cancers.
  • Coconut oil, contrary to much hubbub, is good for your heart. It keeps our blood platelets from sticking together (and causing dangerous clots). Regular users of coconut oils have a much lower chance of artherosclerosis (clogging of the arteries), arteriosclerosis (hardening of the arteries), and strokes. Coconut oil can lower your blood pressure. [And because it contains zero cholesterol, it helps maintain healthy cholesterol levels.]
  • Coconut oil is a natural antioxidant. It protects the body from free radical damage and prevents from premature aging and degenerative diseases.
  • Finally, coconut oil is the best massage oil on the planet. What it does to your skin, you simply have to witness. It forms a barrier against infections, softens and moisturizes your skin, and prevents wrinkling, sagging and age spots. It promotes healthy hair and complexion and protects from any damaging UV rays.

The update was provided by the Wellness Directory of Minnesota

 
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